Pizzitas de calabaza *sin harinas*🍅

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pizzitas de calabaza *sin harinas*🍅. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pizzitas de calabaza *sin harinas*🍅 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pizzitas de calabaza *sin harinas*🍅 is something which I have loved my entire life.

Many things affect the quality of taste from Pizzitas de calabaza *sin harinas*🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzitas de calabaza *sin harinas*🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizzitas de calabaza *sin harinas*🍅 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizzitas de calabaza *sin harinas*🍅 estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pizzitas de calabaza *sin harinas*🍅 using 9 ingredients and 6 steps. Here is how you cook it.

Prueba esta receta Fit que te va a encantar 😋
Sin harinas, grasas ni azúcares🍕❌
#porunmundomejor

Ingredients and spices that need to be Prepare to make Pizzitas de calabaza *sin harinas*🍅:

1. 1 calabaza italiana
2. c/n queso rallado
3. salsa de tomate
4. 1/2 taza agua
5. 1 tomate mediano
6. 1/4 ajo
7. 1 pizca pimienta
8. al gusto sal
9. c/n queso parmesano (opcional)

Instructions to make to make Pizzitas de calabaza *sin harinas*🍅

1. Parte el tomate en 4 y fríe en un sartén hasta que se vea aguado.
   Agrega agua en chorritos para que no se queme.
2. Pasa el tomate freído a la licuadora y agrega ¼ de ajo, 1 pizca de pimienta, ¼ de cucharada de queso parmesano y sal al gusto.
3. Para obtener una textura más espesa sofríe la salsa de tomate en un sartén.
4. Corta la calabaza en rodajas de aproximadamente 1 cm.
5. Engrasa un sartén y coloca las rodajas para dorarlas de un lado, una vez hecho esto volteala, mientras se dora el otro lado embarra un poco de salsa de tomate y por encima agrega queso rallado.
6. Tapa el sartén para que pueda derretirse el queso y ¡prosigue a disfrutar!

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Pizzitas de calabaza *sin harinas*🍅. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!