Galletas veganas de avena

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Galletas veganas de avena. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Galletas veganas de avena is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Galletas veganas de avena is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Galletas veganas de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas veganas de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Galletas veganas de avena using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Galletas veganas de avena:

1. 2 tazas avena
2. 3 cucharadas harina de trigo
3. 2 cucharaditas polvo de hornear
4. 1/4 sal
5. 1 plátano maduro machacado
6. 1/4 taza almendras
7. 1/4 taza pasas o arándanos
8. 1/4 taza coco rallado
9. Si se quieren dulces agrega stevia (6sobres)

Steps to make to make Galletas veganas de avena

1. En un traste se ponen los ingredientes secos y luego se agrega el resto se revuelve con las manos y se hacen bolitas
2. Poner en una charola con aceite en aerosol y se hornea a 180 grados por 20 min
3. Dejar enfriar y ya está ! Ricas y saludables

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So that is going to wrap it up for this special food Recipe of Speedy Galletas veganas de avena. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!