Ensalada de gelatina

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada de gelatina. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de gelatina is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Ensalada de gelatina is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de gelatina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de gelatina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de gelatina is 40 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de gelatina estimated approx 120 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ensalada de gelatina using 10 ingredients and 7 steps. Here is how you can achieve it.

Ésta receta tiene un sabor delicioso y es una atracción en las fiestas infantiles. NOTA: Cabe mencionar que estoy dando la receta para 4 litros, obviamente si sólo queremos un litro, sería 4 cdas de grenetina por 16 de agua. También podemos utilizar la gelatina de bolsita que ya venden en la tienda, es cuestión de gustos.

Ingredients and spices that need to be Prepare to make Ensalada de gelatina:

1. Gelatina básica de agua 4 sabores distintos:
2. 16 cucharadas grenetina
3. 72 cucharadas agua natural fría (para hidratar la grenetina)
4. 4 litros agua
5. 1 kilo (200 grs.) Azúcar refinada
6. 1 cucharada ácido cítrico
7. Esencias y colores para gelatina (15 ml por litro de agua)
8. 800 grs. crema ácida
9. 400 grs. leche condensada
10. 1 lata fruta en almíbar (piña o durazno en trocitos)

Steps to make to make Ensalada de gelatina

1. Se pone a hidratar la grenetina (4 cucharadas de grenetina por 16 de agua por litro)
2. Se pone a calentar el agua (en este caso, los 4 litros)
3. Ya que está caliente, se le pone la grenetina hidratada para que se diluya, también el azúcar refinada y se le mueve, se deja enfriar.
4. Ya que está fría, se divide en recipientes, dependiendo los colosres que queramos, se le agrega la esencia (no se le pone cuando está caliente, ya que se puede evaporar), y se le agrega el color en cada recipiente.
5. Se deja que gele (cuaje, endurezca o como cada quién diga). Ya que la podamos desmoldar, la vamos a cortar en cuadritos.
6. Y hacemos la mezcla de la crema ácida con la leche condensada, en este paso, le agregamos la fruta en almíbar (opcional)
7. Agregamos los cuadritos de gelatina y movemos de manera envolvente. Y a disfrutar la ensalada y también la fiesta!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Ensalada de gelatina. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!