Ensalada de garbanzos con jitomate

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Ensalada de garbanzos con jitomate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de garbanzos con jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos con jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos con jitomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos con jitomate estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada de garbanzos con jitomate using 9 ingredients and 2 steps. Here is how you cook that.

Una ensalada muy sencilla pero de un estupendo sabor.

Ingredients and spices that need to be Get to make Ensalada de garbanzos con jitomate:

1. 1 taza garbanzos cocidos o 1 lata de garbanzos
2. 203 jitomates
3. cebolla roja
4. 1 cda. vinagre
5. 3 cdas aceite de oliva
6. 1 cta. mostaza Dijon
7. 1/2 cta. consomé en polvo
8. al gusto ajo en polvo
9. al gusto pimienta en polvo

Instructions to make to make Ensalada de garbanzos con jitomate

1. Pelamos y cortamos en tiras dos o tres jitomates y los colocamos en una ensaladera, añadimos una taza de garbanzos cocidos o una lata de garbanzos escurridos, unas tiritas de cebolla roja para adornar.
2. Preparamos una vinagreta con 1 cucharada de vinagre blanco una cucharadita de mostaza de Dijon, ajo en polvo, pimienta en polvo, media cucharadita de consomé en polvo y emulsionamos con aceite de oliva y repartimos la vinagreta encima de la ensalada.

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