Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco using 5 ingredients and 4 steps. Here is how you cook it.

Guarnición que refleja la cultura y suntuosidad de la vida novohispana con su sincretismo, opulencia y estatus, usando especias exóticas, donde verduras, especias, licores y muchos ingredientes de los cuatro continentes llegados a San Blas, Acapulco, Campeche o Veracruz. Se disfrutaban en Saraos y tertulias, también para los altares, festividades donde los rosarios, triduos o novenarios eran parte del festín que ofrecía la anfitriona .

Ingredients and spices that need to be Get to make Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco:

1. 1 col morada finamente picada en juliana, desflema en agua, sal, piloncillo y un chorrito de vinagre, escurrida
2. 3 manzanas descorazonadas cortadas en gajos, las dejamos en agua fría y vinagre para que no se oxiden, escurrida
3. Poco Clavo, pimienta, canela, comino, ralladura de nuez moscada, semillas de anís, cardamomo y sal rosa o de mar, molidas
4. Mantequilla aromatizada con hinojo
5. 1 vasito vino blanco

Instructions to make to make Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco

1. Se pone la mantequilla en una cazuela, cuando esté caliente ponemos a freír el repollo a fuego medio durante 20 minutos.
2. Ya blando agregamos sal y las especias que serán dos o tres granitos, seguimos cocinando a fuego medio por 5 minutos más.
3. Ahora agregamos la manzana y el vino blanco, dejamos hervir tapada la cazuela por 5 minutos. Sacamos del fuego y ponemos en un platón.
4. Para dar más nutrientes podemos agregar amaranto y chía.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!