Crema de Avellana con cacao - Thermomix

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de Avellana con cacao - Thermomix. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crema de Avellana con cacao - Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Avellana con cacao - Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de Avellana con cacao - Thermomix estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de Avellana con cacao - Thermomix using 5 ingredients and 4 steps. Here is how you can achieve it.

Hace mucho no compraba crema de avellana con cacao (la marca que todos conocemos) por lo que se dice sobre los ingredientes que contiene y de donde los obtienen 😪... Traía muchísimas ganas de hacer mi versión casera y aquí está ! Me gaste $30 pesos en 100 gr de avellana y ya tenía chocolate amargo y unos trozos de chocolate con leche que sobraron de algún cumpleaños 😂... Le puse azúcar (porque 👉🏼 primera vez PERO dicen que sin azúcar sabe igual de rico) y leche. No ocupe aceite. Aquí la receta completa. DELICIOSO de verdad !

*** Receta para hacer en Thermomix

ENJOY 😋

#cremadeavellanaconcacao #hechoencasa #yococinoencasaconthermomix #thermomixmexico

Ingredients and spices that need to be Prepare to make Crema de Avellana con cacao - Thermomix:

1. 100 gr avellana pelada y tostada
2. 200 gr chocolate amargo
3. 100 gr chocolate blanco
4. 100 gr azúcar (opcional totalmente)
5. 200 gr leche (yo usé deslactosada)

Steps to make to make Crema de Avellana con cacao - Thermomix

1. 1. Tritura las avellanas y el azúcar 15 segundos en velocidad 10
2. 2. Añade los chocolates y tritura 20 segundos en velocidad 9
3. 4. Programa 7 minutos, temperatura 50º, velocidad 4 y agrega poco a poco la leche (por la apertura de la tapa, sin quitar el cubilete)
4. 5. Vierte la mezcla en uno o dos tarros de cristal y déjalo enfriar

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